By trade
Solutions designed for your business
12 trade families covered. Browse the speciality that matches your establishment to find the right equipment.
Traditional restaurant
Bistronomy, fine dining, world cuisine and neighbourhood restaurants. Professional equipment for demanding day-to-day cooking.
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Fine dining
Michelin-starred and high-end gastronomic cuisine.
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Semi-fine dining
Quality cuisine, bistronomic dining.
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Brasserie & bistro
Traditional brasseries and bistros.
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World cuisine
Italian, Asian, Lebanese and other world cuisines.
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Neighbourhood restaurant
Family-run and neighbourhood restaurants.
Hotel, casino & club
Hotel restaurants, casinos, private clubs: high-capacity equipment for premium service and events.
Fast food
Snack bars, sandwich shops, kebab, tacos: high-throughput equipment for fast-paced kitchens.
Cafes, bars & brasseries
Cafes, coffee shops, cocktail bars, wine bars and tea rooms. Machines, beer dispensers and refrigeration.
Chain restaurant
Multi site brands: Hippopotamus, Léon, fast food. Standardisation and volume.
Mobile catering
Food trucks and mobile kitchens: compact, robust and modular equipment.
Bakery & pastry shop
Bakers, pastry chefs, chocolatiers, ice cream makers, cheesemongers, delicatessens: artisanal food trades.
Caterers & events
Reception caterers, private chefs, banquets, production kitchens for institutional catering.
Institutional catering
School and corporate canteens, hospitals, nursing homes, prisons, military: high volume production.
Retail & grocery
Supermarket deli, butchery and fish counters, fine grocery stores, snacking corners.
Training
Culinary and hospitality schools and vocational training centres: teaching equipment.
Transport catering
Onboard catering: plane, train, boat. Compact, transport certified equipment.